Green Peas And Basil Soup Ingredients •Green peas frozen 1 cup •Basil leaves 10-12 •Onion 1 medium •Olive oil 2-3 tablespoons •Salt to taste •Black pepper powder to taste •Vegetable stock 2-3 cups •Milk 3/4 cup Method Slice onion. Heat olive oil in a non-stick pan, add onion and sauté till soft. Add green peas, salt and black pepper powder. Toss to mix and cook for 1 minute. Add vegetable stock and mix. Cook for 2 minutes, switch off heat and set aside to cool to room temperature. Puree pea mixture along with 6-8 basil leaves in a blender. Transfer into non-stick pan and heat. Add milk and mix. Simmer for 2-3 minutes. Finely chop the remaining basil leaves. Pour the soup into serving bowl and garnish with chopped basil leaves. Serve piping hot.
Green Peas And Basil Soup Ingredients
ReplyDelete•Green peas frozen 1 cup
•Basil leaves 10-12
•Onion 1 medium
•Olive oil 2-3 tablespoons
•Salt to taste
•Black pepper powder to taste
•Vegetable stock 2-3 cups
•Milk 3/4 cup
Method
Slice onion. Heat olive oil in a non-stick pan, add onion and sauté till soft.
Add green peas, salt and black pepper powder. Toss to mix and cook for 1 minute.
Add vegetable stock and mix. Cook for 2 minutes, switch off heat and set aside to cool to room temperature.
Puree pea mixture along with 6-8 basil leaves in a blender. Transfer into non-stick pan and heat.
Add milk and mix. Simmer for 2-3 minutes.
Finely chop the remaining basil leaves. Pour the soup into serving bowl and garnish with chopped basil leaves. Serve piping hot.
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