RECIPE: VEG. BEET ROOT SOUP

BEET ROOT SOUP:

Beetroot Soup Recipe
Preparation Time	20 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves 4

Ingredient                                         Quantity

Beetroots                                          thinly sliced 3 medium

Oil                                                    2 tablespoons

Onion                                               1 medium

Garlic                                               2 cloves

Potato                                               1 medium

Carrots                                             2 medium

Salt                                                   to taste

Black pepper powder                       1/2 teaspoon

Tomato                                             1 large

Fresh cream                                     1 tablespoon

METHOD:

1.Heat oil in a deep non-stick pan.

2. Roughly chop onion and garlic.

    Add to the pan and saute.

3. Thinly slice potato and carrots and add.

    Add salt, black pepper powder and stir.

    Cover and cook for 2-3 minutes.

4. Add beet roots and 2 cups water, cover and cook till the

    vegetables are almost done.

5.Chop tomato and add.

   Cook for 10 minutes. 

6.Strain the vegetables.(store the strained cooking liquor aside.)

   Allow to cool.

   Blend into a smooth puree adding a little cold water.

7. Transfer puree back into the pan, add the strained cooking liquor

    and mix well. Heat the soup till it comes to a boil.

8. Pour into a soup plate, garnish with cream and serve hot.

Food Presentation and Plating

Food Presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled withseeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes.

The arrangement and overall styling of food upon bringing it to the plate is termed plating. Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable bed or side item.

Item location on the plate is often referenced as for the face of a clock, with six o'clock the position closest to the diner. A basic rule of thumb upon plating, and even in some cases prepping, is to make sure you have the 5 components to a dish; protein, traditionally at a 6 o'clock position, vegetable, at a 2 o'clock position, starch at an 11 o'clock position, sauce and garnish.

Restaurant: Udipi Shree Darshini

UDIPI SHREE DARSHINI (AHMEDABAD)

Owner

Front View

CATEGORY:   South Indian Fast Food

SERVICE TIME:  7 to 10 min...
                             ideal for working class people who have shortage of time due to short lunch hours

UNIQUE:   Puliogare(Tamarind Rice)
                   Bisibele bath
                   Andhra Masala Dosa

MOST COMMONLY ORDERED:  Upma, Idli

FOODOPEDIA RECOMMENDS:  Mysore Masala Dosa
                                           
FOOD QUALITY:

CUSTOMER SERVICE

customer service

ICE CREAMS AND COLD DRINKS:

Cold Drinks

Ice Creams 

AMBIENCE AND DECOR:

FOODOPEDIA RATES:  6 /10  

ADDRESS

Udupi Shree Darshini
3, Eliisbridge Shopping Centre,
Opp. Town Hall, Ellisbridge,
Ahmedabad- 380006


Ph no. 079-26574549, 079-66615588